A halwai-style indulgence of saffron-soaked boondis and slivered pistachios.

Soft, golden boondis — the delicate pearls that form the heart of many traditional laddoos — are lovingly infused with fragrant kesar strands and topped with pista slivers for a luxurious finish. Made from pure ghee to melt in the mouth.

Crafted in small batches with fresh ingredients. Perishable — available only locally in Los Angeles.